In this hands-on class, ideal for a Date Night, Chef Andrew shares his secrets to perfecting a selection of classic restaurant-worthy seafood dishes, full of California flavor! Often thought of as complex and too difficult to prepare at home, fish and seafood cookery simply requires the freshest of ingredients, the correct techniques, and proper timing to ensure successful dishes that will really shine at your dinner table and bring forth glowing compliments from all of your guests! Please Note: This class is priced per couple.
Sesame-Seared Ahi Tuna with Ponzu Butter, Wasabi Mash and Vegetable Egg Roll;
Herb Crusted Tilapia with Caper Pesto;
Shrimp Bisque ‘Cappuccino-Style’ topped with Potato Crema;
San Francisco Cioppino with Saffron Tomato Broth, Mussels, and Fresh Fish;
Grilled Salmon with Harissa and Polenta Fries;
Shrimp Salad with Sesame Peanut Vinaigrette, Wontons and Asian Vegetables.