For over thirty years, the California coast has been a trendsetter for modern cuisine, and staked its claim in the forefront of using fresh local ingredients and boasting unique and exciting cooking. In this class Chef Andrew will be highlighting the best cooking that the Golden State has to offer – from the Mexican border right up to the vineyards north of San Francisco! We’ll be cooking regional dishes from up and down the coast, featuring a host of sunny flavors, from light fusion fare, to rich hearty dishes. The class includes complimentary Californian wines with dinner. Please Note: This class is priced is per couple.
Mission Bay Fish Tacos with Corona Beer Batter, Avocado and Mexican Cabbage Salad;
Tomatillo, Corn and Tequila Tortilla Soup;
Chinese Chicken Salad with Hot Mustard-Sesame Vinaigrette;
Chicken Chardonnay with Mushrooms, Tomatoes and Homemade Fettuchine,
Marinated Trip Tip with Caper Pesto, Fingerling Potatoes and Asparagus.