Winter is the perfect season for comfort food, and hearty dishes that warm both the body and the soul! Join Chef Andrew as he takes inspiration from a menu offering big bold flavors and a real sense of home comforts at this chilly time of year. He’ll take you through the techniques for creating these rich flavorful dishes, designed to put a smile on your face as they warm up your winter evenings!
French Duck and Sausage Cassoulet with White Beans, Bacon and Garlic Toast,
Porcini Mushroom Risotto with Balsamic Pork Tenderloin,
Warm Salmon Pasta Salad with Lemon Vinaigrette, Wilted Spinach,
New England Clam Chowder with Bacon, Celery and Thyme in a Sourdough Bowl,
Winter Fruit Cobbler with Buttermilk Topping and Honey Bourbon Whipped Cream.