Two Day Workshop. Cooking is technique-driven! For over 15 years, Chef Dan has been teaching foundational skills to thousands of students, so if you’re ready to cook with confidence, make healthier and tastier choices, and save money and time, this workshop will help you build a repertoire of essential culinary techniques. You’ll cover knife skills, mise en place, sautéing, roasting, grilling, sauce making, vinaigrettes and basic pastry techniques that you can build on going forward, and you will utilize for the rest of your life. Price is for the two-day workshop, and signing up for Day 1 ensures you will automatically be registered for both days.
Field Greens with Champagne Vinaigrette,
Triangle Tip Roast with Roasted Mushroom and Shallot Ragout,
Sautéed Filet of Salmon with Aioli,
Broccoli with Lemon Browned Butter,
Rustic Apple Crostada with Vanilla Crème Anglaise.
Minestrone with Basil Pesto,
Classic Caesar Salad,
Braised Pork Shoulder Ribs,
Perfect Roasted Chicken with Mushroom-Marsala Sauce,
Asparagus Butternut Squash and Roasted Red Pepper Medley,