Chef Samm’s innovative and cutting-edge approach to dessert-making has garnered her numerous local awards and achievements, and in this class, the Food Network’s ‘Sweet Genius’ winner will teach you how to create head-turning desserts as well as guide you through the art of plating and garnishing. This is a skill that Chef Samm knows is an integral part of building a dessert, and which never fails to leave a beautiful, lasting impression. Come and join us to learn some show-stopping sweet treats with a distinct professional touch!
Strawberry Shortcake with Black Pepper Biscuits, St. Germaine Strawberry Compote and Crème Fraîche Whipped Cream,
Basque Cake with Basil Whipped Cream and Butterscotch Sauce,
Lemon Meringue Empanada with Toasted Marshmallow Fluff and Fresh Berries,
Mason Jar Pudding with Graham Cracker Milk Crumble,
Raspberry Rhubarb Tart with Cuban Ice Cream and Sour-Patch Berries.