Join Chef Samm as she instructs on making the lightest fluffiest cakes, with the emphasis on fresh and bright spring flavors! You’ll be learning how to make the perfect sponge base and turn it into four different cakes, with each imparting various tastes and textures in the flavorings, fillings and toppings. A must for all cake lovers, looking to perfect their technique here at altitude and ensure the right results – every time!
Roasted Strawberry Cupcakes;
Chocolate Bundt Cake with Earl Gray and Rose;
Lemon Poppy Seed Baked Donuts;
Checkerboard Pound Cake.