Get a jump on your deliciously lazy weekends, by practicing these creative and exciting spring brunch recipes with Chef Dan, paired with some of our favorite tipples! Quite possibly our favorite meal of the day, a luxurious brunch hits all the right notes, and satisfies all our cravings for both sweet and savory, hot and cold, thanks to a wide variety of adventurous dishes to tantalize every taste bud and craving. Join us for a hands-on Saturday morning cooking up a gourmet feast!
COCKTAILS: Moscow Mule Mimosas / Bacon Bloody Marys / Cold Snap Spritzers,
Orange-Scented French Toast with Three Pepper Bacon and Yukon Gold Home Fries,
Buckwheat Crepes with Maple Ham, Eggs, Brunch Greens, Orange-Raspberry Vinaigrette,
Crab, Asparagus and Gruyere Frittata and Spinach Salad with Warm Maple Vinaigrette,
Prime Rib Hash, Fingerling Potatoes and Roasted Jalapeno Hollandaise,
Macadamia Nut Cinnamon Rolls with Frangelico Liqueur Glaze.