Join Chef Justin for a Southwestern-inspired feast! This rich menu offers a mix of spicy Mexican influenced dishes, with complex flavor profiles and just a touch of heat!. Chef Justin will show you the techniques required for each menu item, to compile a balanced menu, just right for entertaining or weekend dining. This menu will be paired with Margaritas and Mexican beers.
Green Chile Crab Cakes, Chipotle Aioli, Pickled Veggies,
Shrimp Cocktail, Cocktail Sauce, Creole Mustard, Horseradish, Lemon,
Blackened Grouper Sandwich in House Made Buns, Fried Green Tomatoes, Black Pepper Aioli, Arugula,
Steak Tacos, Habanero Salsa, Flour Tortillas, Pico de Gallo, Guacamole, Scallions,
Cinnamon Apple Cobbler, Vanilla Ice Cream.