Head straight to the Med in this hands-on class which showcases the delicious flavors of beautiful Greece! Chef Andrew will be cooking up some traditional Greek fare, using a host of ingredients and authentic flavor profiles found throughout the country, and making the most of the delightful abundance of local produce available – from olive oil, lemons and honey to oregano, feta and olives. It’s a taste of real sunshine with these classic dishes which highlight traditional Greek cuisine!
Grilled Shrimp with Ouzo, Kasserie and Lemon Orzo Salad;
Greek Salad with Lemon Oregano Chicken, Feta, Olives and Marinated Peppers;
Dolmades – Stuffed Grape Leaves with Yogurt Sauce;
Pastitsio with Lamb, Beef, Tomato Ragu and Béchamel, Greek Pasta;
Grilled Tilapia with Vesuvio Potatoes and Artichokes;
Walnut and Honey Baklava with Orange Scented Honey and Ice Cream.