Head straight to the Med this springime, at this hands-on class for Easter which showcases the delicious flavors of beautiful Greece! Chef Andrew will be cooking up some traditional Greek fare, using a host of ingredients and authentic flavor profiles found throughout the country, and making the most of the delightful abundance of local produce available – from olive oil, lemons and honey to oregano, feta and olives. It’s a taste of real sunshine with these classic dishes which highlight traditional Greek cuisine!
Spinach and Feta Spanikopita,
Sauteed Calamari and Shrimp with White Wine, Kalamata Olives, Tomatoes and Crostini,
Grilled Colorado Lamb Rolled in Greek Herbs with Tzatziki Sauce,
Pastitsio with Lamb, Beef, Tomato Ragu, Greek Pasta and Béchamel.