Calling all chocoholics! Just in time for Valentine’s Day, join Chef Samm as she instructs on professional pastry chef secrets for working with that most luxurious of products. Rich, sumptuous and utterly decadent, chocolate is an essential feature on any dessert table, and in this hands-on class, you’ll learn the correct preparation and proper techniques in handling and working with chocolate, and all things cacoa, to create some delicious sweet treats that are sure to delight!
Chocolate Sweetheart Cakes with Roasted Raspberry Glaze;
Chocolate Mousse Mason Jar with Candy Heart Crumble;
Chocolate Truffles rolled in Lots of Love;
Baked Chocolate Pots de Creme with Vanilla Bean Marshmallow;
Chocolate Caramel Molton Cake with Creme Fraiche Whipped Cream.