Learning to successfully bake here in the beautiful Mile High City can be quite a challenge. In this hands-on class, Chef Kelly will instruct on the fundamentals of baking, from properly scaling ingredients, leavening, mixing, creaming and the crumb method, to the importance of temperatures and necessary high-altitude adjustments. With new-found confidence in the kitchen, you’ll learn the techniques to making a selection of baked goods which will turn out truly delicious – every time!
Apple Pie Bars,
Pumpkin Bread with Maple Glaze,
Gluten Free Chocolate Chia Cookies,
Oatmeal Craisin Cookies,
Blueberry Muffins with Cream Cheese.